2011 端午節快樂 ! Happy Dumpling Festival 2011 !

3/6 趁有空當,赶快买齊包粽子的材料 4/6裹粽子。2公斤的糯米,裹了40个粽子。有些大一点,有些小一点,手艺還待進步。
我喜欢多多料的,材料有半肥瘦五花肉,香菇,栗子,虾米,蚝干和腊脹。女儿不喜歡吃有栗子和蚝干,我特地裹了幾個只放花肉和香菇給她們。
这次买的糯米要RM5.00 一公斤,還蠻貴下,記得去年才賣RM3.80吧了, 老闆娘說這是上等米很好吃也很快熟,真的,我煮了兩个小时就熟了。今年裹的粽子有比去年好吃的多了,味道剛剛好。传统的粽子,还是最好吃的 !

Dumpling Festical also known as Dragon Boat Festival. In the Chinese language, it’s usually referred to as the Duan Wu Festival. The making of dumplings is a long and tedious process, which involves preparation of glutinous rice and the filling, which includes pork, chinese mushroom, nuts, salted egg yolk, chinese sausage and other delicious things 

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